We are hosting the first Taste of The Market Common this Saturday! The event will feature food tastings from our restaurants, culinary demonstrations using Williams-Sonoma cookware, live Bluegrass Music, and a Pottery Barn outdoor furniture display. Admission to the event is a $5 donation to Brookgreen Gardens. Additional tickets will be sold for food tastings… [Continue Reading]
Gordon Biersch’s summer menu combines light & refreshing flavors with a little bit of spice, all complimenting their summer brew, Sommerbrau. We’ve tried (and loved) the Lobster, Crab & Shrimp salad, the perfect choice for one of these HOT July days in Myrtle Beach!
This week at the Cooking at the Market Chef Demonstration series, Chef Brad from Croissants Bistro & Bakery cooked up an amazing shrimp & grits recipe with okra from the Farmers Market, peanuts and grape tomatoes. The okra combined with the peanuts gave this traditional Southern dish a unique flavor. Shrimp & Grits with Okra,… [Continue Reading]
Taste of The Market Common 2012, a set on Flickr. Check out our photos of the Taste of The Market Common event held this past Saturday! The event was a big success.
