This week at the Cooking at the Market Chef Demonstration series, Chef Brad from Croissants Bistro & Bakery cooked up an amazing shrimp & grits recipe with okra from the Farmers Market, peanuts and grape tomatoes. The okra combined with the peanuts gave this traditional Southern dish a unique flavor. Shrimp & Grits with Okra, [...]
For the Chefs.
Love to cook? The Market Common has the ultimate cook's destination: the only Williams-Sonoma in Myrtle Beach.
This week at the Cooking at the Market Chef Demonstration Series, Chef Jay Potterfield from Tommy Bahama Restaurant & Bar cooked up this amazing recipe at Williams-Sonoma: Coconut Curry Snapper and Scallops Coconut Curry Snapper and Scallops Recipe. Print Recipe type: Entree Author: Chef Jay Potterfield from Tommy Bahama Restaurant & Bar Coconut Curry Snapper [...]
In our Farmers Market to Table Series, we’ll feature recipes using produce, seafood & products available at the DeVille Street Farmers Market. We’d love for you to share yours – enter our photography contest! Just click on the link in the side panel. Farmers Market to Table: Easy Veggie Bake Print Recipe type: Side Prep [...]
The Cooking at the Market Chef Demonstration series will be held weekly at Williams-Sonoma at 11am and will feature chefs from around the Grand Strand demonstrating their favorite seasonal recipes. Chef Leo Peterson kicked it off this week with his sautéed chicken & roasted vegetables in a cream sauce. Attendees were treated to a taste [...]
Source: blog.devooliveoil.com via Market on Pinterest Devo Olive Oil makes recipes taste better. It’s true! You can just taste one of their Blood Orange Brownies for evidence (sidenote on the brownies: you can cheat if you’re not a baker and use a brownie mix, replacing the vegetable oil with the blood orange EVOO). Back [...]
What’s in Season: Spring Produce April 1 This class will show you satisfying and healthy ways to enjoy spring produce. Learn how to select and prepare what’s in season now – your spring grocery shopping will be more interesting and your meals, more delicious! Cooking with Herbs April 15 When spring arrives, our palates crave [...]
The blood orange olive oil from Devo Olive Oil in these brownies gives them a special flavor!! 3/4 cup unsweetened cocoa powder 1/2 teaspoon baking soda 1/3 cup devo blood orange evoo 1/2 cup boiling water 2 cups white sugar 2 eggs 1/3 cup devo blood orange evoo 1 1/3 cups all-purpose flour 1 teaspoon [...]
Williams-Sonoma celebrated St. Patrick’s Day with these adorable mini cupcakes on Saturday. They baked for two days to get ready! They just used a regular mix & their gold mini muffin pans to make the little cupcakes. These make the perfect treats for any occasion! Source: williams-sonoma.com via Market on Pinterest
Williams-Sonoma is hosting a unique event for Earth Day this year! Intro to Gardening: Seed Starting April 22 at Williams-Sonoma at 2pm. (Time is subject to change. Please call Williams-Sonoma to confirm time.) Celebrate Earth Day with a class on gardening! Williams-Sonoma will provide the Beekman Heirloom seeds, starter pots and soil, and you will [...]